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ingredients for the crust 1 pound walnut baklava 1 kg sugar 1 liter of water 1 mrgarin process: chop the walnuts, means not yapping, because it is Smooshy, but if you have a shredder for potatoes when it comes to asking krumpiruša range es tim.i then line up in the pan 2 peel and nuts, then again two peel and walnuts, until you reach the two goes down the bark. then cut the baklava and diffuse previously well ucvrljitim margarine, and put it to bake, when nicely browned to be a brown color then put the foil and cut back a little, so that the bake and it does not burn. when done slowly pour (not abruptly) and that's all. Piece of cake. and bon appetit
chopped walnuts, means not yapping, because it is Smooshy, but if you have a shredder for potatoes when it comes to asking krumpiruša es tim.i then line up in a baking pan 2 peel and nuts, then again two peel and walnuts, until you reach the two goes down the bark. then cut the baklava range and diffuse previously well ucvrljitim margarine, and put it to bake, when nicely browned to be a brown color then put the foil and cut back a little, so that the bake and it does not burn. when done slowly pour (not abruptly) and that's all. Piece of cake. and bon appetit
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