Wood-burning fireplaces is a multi-talent. It can be cooked, baked or stewed. It is also fast stoke

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Wood-burning fireplaces is a multi-talent. It can be cooked, baked or stewed. It is also fast stoker, which reserves heat the structures. Puulämmön cooker riedel range includes a modern fens and Siro-cookers. Rame-stove provides efficient heat into the room and cooked in an agile tasty food on the dining room table. Rame-cabin stove is also an efficient source of heat, and in addition to the wide firebox Our glass is the perfect mood. Rame-stoves are also available with ceramic hob level. Fitting into the smallest kitchen riedel stove Siro 100 is a versatile cooking point. The stove equipped with a thermometer is also available with a separate 13-liter water tank, where the water is heated by the convenience of cooking while working. The selection of the stove must take into account the connection duct size and location. Also, the chimney cleaning hatch is relevant. Positioning the stove in the kitchen should take into account safety distances in the kitchen cupboards.
The stove maintenance is easy Wood-burning stove is easy to care for. The most commonly performed treatment is removal of the ash box is more than half full. It is appropriate to carry out fairly frequent cleaning of the cooker. Smoke channels gradually become blocked fly ash and soot, weakening the stove bets, as well as cooking and baking riedel properties. Particular attention should be paid purity of the grate and the soup plate of ribs. More information about wood stoves
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