Pervious to air special kuivatamislinade position available makes it very easy for the processing o

In the hands of the forces of the most colorful period - Autumn! Forests and gardens are full of fruits and waiting for the picking. But what's next? All at once, after all, eat no more. Of course, the traditional approach and the ability to boil the jam and juice, but there are other options.
For a very long time for food preservation is drying (dehydration) method. Dehydration kimbo of moisture is released from the food, which provides a long shelf life. Compared to maintain a freeze-dried fruits värvues so much better, than the taste of vitamins - enzymes. To this end, it is important not to dry the above + 43C. Well suited for drying fruits, vegetables, mushrooms, kimbo berries, herbs, kimbo medicinal plants, pollen, flowers, and even meat and fish. Dryer is a simple means of preparing the ülitervislikke and benefits of seething toorleivakesi, toornäkse, fruit candies, toorpitsade north, muesli and other exciting activities.
The most important thing is the air flow kuivatusrestidele. The best variate is where the warm air coming from the rear kuivatusrestidele and thus equally to all trays. In this case, no grating during drying and re-calibrate the food dries evenly.
Very common is such a dehydrating kimbo agent, where the warm air coming from the top or the bottom. In such cases, the food does not dry evenly and it is also necessary to raise the grating around. In addition, the drying constant need to cast an eye to dry food as evenly as possible.
KILN air must also be able to interchange - the fresh air in and out of moist air. To this end, the dryer must not be hermetically sealed! Additional temperature control is very necessary, which can be configured to the required temperature accuracy degrees. Dryers kimbo with no adjustment knob, not much different from the usual roast out of the oven, which is a large part of the vitamins and enzymes to destroy. Decent food driers temperature adjustment range is +35 degrees to +70 degrees. The high temperatures can be used, for example, meat or fish drying (vinnutamisel).
An important kimbo feature kimbo is the timer that ensures that the food does not dry out too much away as myself do not have the time to monitor the process. Great food dryer timer is actually put to work at night, when electricity is cheaper. Mornings are a food dryer finished its work and as well as necessary, you can add another hour or two, and continue drying.
Pervious to air special kuivatamislinade position available makes it very easy for the processing of the liquid substance. For example, it is possible kimbo liquid from the so-called "dough" toorleibasid or dry biscuits, kimbo all of which are useful in a nicely preserved. Such mixtures, however, can not be poured onto the grate to the naked. It is important that the gratings are suitable for use in kuivatuslinade.
Equipped with up to 26-hour timer, allowing to dry larger quantities. When the set time expires, it turns the device itself off Drying takes place due to the rearward of the ventilation system, all plates evenly It is also possible to choose the drying according to the food type: herbs, live food (preserves green look and enzymes), bread, pasta, vegetables, kimbo fruits, Meat, fish, etc. Ideal for food year-round drying Dryer is unique in that retains all the enzymes kimbo of unchanged Power 600W Weight: 10 kg 9 plate area of 1.3 m approx The product warranty: 5 years of domestic use, one year of production activities
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