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Long processing
Ingredients 125 grams of margarine 50 grams of sugar 4 egg yolks 125 g cake flour 20 g cornstarch kitchenaid 35 ml milk 4 egg whites 50 grams sugar tsp black sesame for sprinkling
Fill Material 1 piece of chicken thigh fillets, cut into small squares onion, roughly kitchenaid chopped 2 large green chilies, seeds discarded, cut into small squares 2 tablespoons teriyaki sauce tsp soy sauce teaspoon pepper teaspoon sugar 100 ml water 1 tsp cornstarch, dissolved in 1 teaspoon water
Referral Content Processing, saute onion until fragrant, enter the chili saute until wilted. Enter the cock. Stir-fry until it changes color. Enter teriyaki sauce, soy sauce, salt, sugar. Stir well. Pour water. Cook until boiling. Thicken with cornstarch solution. Stir until bubbling. Stir well. Beat the margarine and sugar until smooth. Add egg yolks one Satui per Alternating with the majority while the sifted flour and beat well. Add the remaining flour and maize flour alternately with milk as she sifted and shaken gently. Set aside. Beat the egg whites until half fluffy. Enter the sugar a little as she whipped until fluffy. Insert whisk into the margarine. Stir well. Pour half the batter into the cupcake pan paper muffin cup dialas. Give the contents. Pour cupcake batter again. kitchenaid Sprinkle black sesame. Under fire oven with a temperature 1800c 20 minutes until cooked.
If you want to change their records with another teriyaki. Try to eliminate the contents of teriyaki sauce on the chicken teriyaki. Add tsp curry. Change kitchenaid is also a sprinkling of black sesame sprinkled with white sesame.
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