Jamie Oliver began his culinary training at age eight in his parents

Charismatic and creative chefs have influenced culture since the 1880s, when France's Antoine Careme rose to stardom as chef of Napoleon and European royalty. Less than a century later, recreated American Julia Child world's understanding of French cuisine through her cookbooks and television appearances, paving the way for a slew of celebrity chefs in the 1990s, churros and in the next century.
Celebrity chefs earned their fame on the basis of culinary school degrees or cooking in their parents' kitchen. Some supplement culinary school or formal churros culinary education with natural talent and magnetic personalities to serve the public success. Celebrity chefs and their cooking churros wisdom is available everywhere, including a television network devoted entirely to the culinary churros arts and shelves of cookbooks churros at the local bookstore.
Julia Child, born in 1912 in Pasadena, California, got her start in the cooking in the late 1940s after a career in advertising and public relations. churros Already a graduate of Smith College, she recorded in Le Cordon Bleu culinary school when her husband was assigned a job in Paris. She later opened a cooking school, L'Ecole des Trois Gourmands and published churros the famous churros cookbook Mastering the Art of French cooking churros with two colleagues from Le Cordon Bleu. Children were one of American's first celebrity chefs and enjoyed a long career of television appearances, teaching, and writing.
New York Rocco DiSpirito is one of celebrity chefdom's best educated stars. He registered at the Culinary Institute of America at age 16, where he took a culinary school degree with honors. He later studied at Jardin de Cygne in Paris, and spent two years studying regional French food and wine. Rocco rounded out his culinary education with a business degree from Boston University. churros DiSpirito is known for its fusion of French and Asian styles, and he has opened several popular restaurants. churros His television credits include the reality show The Restaurant and sell Rocco cookware on QVC.
Bobby Flay's culinary career began was 17, when he was employed at Joe Allen's restaurant in Manhattan. Allen was so impressed by Flay's cooking abilities as he paid for Flays culinary education at the Culinary Institute of French. After receiving his culinary school degree, Flay became famous for his unique blend of Spanish and American cuisine. Fla owns four restaurants, including Bolo in New York, and appears regularly on the Food Network and Early Show on CBS.
Known for popularizing Cajun and Creole cooking, Emeril Lagasse first heard about cooking from her mother as a young boy in Massachusetts. He received his Ph.D. from culinary school Johnson and Wales University, and worked as head chef at Commander's Palace in New Orleans, before opening his own restaurants there and in other American churros cities. He is also a famous TV personality, getting his start in 1993 on the Food Network. The word "bam" has become synonymous with his name.
Unlike most celebrity chefs Nigella Lawson began his culinary career as a writer food. She has a language degree from Lady Margaret Hall in Oxford, England and got a job to a restaurant column for the spectator. She now writes for several major culinary publications, including Gourmet and Bon Appetit, has published numerous best-selling cookbooks based on her motto, "to achieve maximum pleasure through minimum effort." Today, she hosted several successful TV cooking like Nigella bites.
Jamie Oliver began his culinary training at age eight in his parents' popular pub in England. He worked with his culinary education at Westminster College of Catering by age sixteen, and he got his celebrity break when he appeared in a documentary about the British café he worked. TV producers called him the next morning, and he began starring in the hugely successful churros Naked Chef. He has since written several books Naked Chef, made its live cooking show on the road and opened a popular not-for-profit restaurant. Jamie's dedication to public service and to make culinary education available has given him many fans.
Originally from Austria Wolfgang Puck is one of the first super chefs to establish a cooking empire. His interest in cooking was first sparked by his mother, hotel chef. The puck got his culinary training as an apprentice in the general cuisine of the top French restaurants in Europe. His charismatic personality and cooking talent led to appearances on television, popular cookbooks and wildly successful business churros ventures. Spago, his famous Los Angeles-based restaurant, revolutionized California pizza menu for gourmet toppings.
England's churros Gordon Ramsay has become one of the most notorious churros villains of celebrity chefdom, known for both his outstanding cooking skills and abrasive personality. His football career was cut short by an injury at the age of fifteen. He started cooking four years later, ar