Over the years, the various gambling games and the gambling joints or the casinos undergone a change and making epicurean the experience riskier, interesting and unique in itself. An often overlooked, yet important component in the whole casino experience is the food. Casino towns are a variety of buffets and joints to offer its tourist epicurean population. Cities like Las Vegas, Atlantic and Monte Carlo are revolutionizing their food regime.
Las Vegas, God of all gambling cities has moved from being just a casino city until now has been a complete recreational hub. The city's epicurean main focus for ages had on casinos. epicurean Incidentally, it left out the whole dining experience. Consequently, it lost many of its tourists who were not serious gamblers. epicurean Investors and casino owners have now realized that state lotteries and Indian casinos soon catching, they need to spread. Many resorts and casinos have now come up which promise complete holiday. If this is not enough, restaurants with celebrity chefs come from all over the world a wide range of restaurants offering. While Caesar's Palace now has two dozen restaurants, epicurean Bellagio has one of the best cuisine of the place. Many other dining joints offer a blend of various cuisines, such as olives that have exotic Mediterranean - American dishes on the menu.
Vegas is also famous Emeril Lagasse restaurants. Renowned chef, who has a whole range of cooking accessories attributed to him, opened the New Orlean's Fish House in the MGM Grand Hotel. The menu consists mainly of seafood. Delmonico's Steakhouse, another grand experience epicurean is well known for its bar and cigar collection. This Lagasse brainwave specializes in steaks.
Wolfgang Puck is another brand name in food design. Spago, a chain of hotels opened by Puck started business in Vegas in 1992. This famous chain is the Synonym of wealth and style. This hotel is located in Caesar's Palace, and offers both, light dishes and dinner. The menu includes oven pizzas and pasta. Postrio one of Puck establishments offer the New American menu. The list consists of fish and other sea foods. It also has a great wine collection. Other Puck restaurants in Vegas include epicurean Lupo and Chinois. epicurean
One factor that may be forced Atlantic City to catch up with 'new casino experience was the geographical epicurean location. New York and Connecticut have both seen an escalation in the number of casinos in recent years. This in turn has forced many gamblers to stay home and visit these joints at the weekend. The first step in the development of Atlantic City casino front was the opening of a casino cum resort in 2003. Sea food buffets in the Atlantic similar to those found in the Vegas. Caesar's Palace is the venue for a number of award winning restaurants of the place. Some of them include Primavera, which is hugely dominated by the Italian cuisine, Bacchanal, a mini Rome, and Nero's Grill, a famous steak and sea food restaurant.
Monte Carlo is located epicurean between France and Italy, along the French Riviera. The city is a luxury niche which advertises its luxurious gambling experience. It has various villas and secluded beaches, and European comfort. Louis XV, a name that stands for wealth, royalty and prestige is an exclusive dining experience. The menu consists of fish and local vegetables cooked in the French style. Le Grill, another restaurant, popular for its Mediterranean view has grilled seafood on their food list.
For years, gambling destinations offered cheap seafood and buffets for serious gamblers who visit these cities. The new resort concept, complete with its multi cuisine dining, now promises to offer something epicurean more than just slot machines.
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