Gas, electric, ceramic or induction hobs
Appetizers Side Dishes Potato Dishes Vegetable Dishes Main Courses Chicken Meal Soups Vegetarian Dishes Seafood Meat Desserts Appetizers Sauces Cake and Pastry
Gas: The oldest form of cooking sauter on gas, except the coal stoves used throughout. Fortunately, the stoves of now very modern with new, safe techniques. Gas has the advantage that it is cheap to buy, you have no need for special pans, most homes have a gas and and the height of the flame, and thus the temperature is quickly turning. Higher and lower Where previously a special lighter was needed, now have almost all models a spark ignition. Used to the disadvantage of the gas flowed as the fire accidentally went, but modern gas hobs now have an automatic safety which the gas is immediately closed once the fire is gone. So safety has improved. The energy consumption is on average lower in cooktops than other plates. The operation is usually sauter with knobs.
Disadvantages of cooking gas is a fire. Caution should always be, especially if there are small children. Another sauter drawback sauter is that it is difficult to make. Cooktops clean Newer techniques using glaskeramieke plates sauter in or below the burner to be stored under overcome this problem. These techniques are called gas-under-glass or gas-on-glass. Despite the emergence of other types of hobs most chefs in professional kitchens cooking still prefer gas.
Electrical: Cooking sauter on electric sauter plates means that plates sauter are heated by conduction. The temperature is more precise to control than gas and the plates can be made. Fairly easy to clean It is possible to get larger and smaller pans. The plates of different sauter diameters The pans have a flat bottom sauter as possible in order to absorb sauter the heat. Well The disadvantage is that it takes a long time before the plates on temperature and it takes again long before they have cooled down. If you are used on gas or induction is to get used quickly because something does not put low. Sometimes it is useful, soups or sauces can be kept warm even without it you have to remember to turn. From the plate Another disadvantage is that it can remain on the plate. By the heat of the plate fat or water Once it is burned you love ugly spots. The energy consumption is higher than with gas. This is also because a lot of energy is lost to heat up in advance. Too much heat is lost when the pan is smaller than the cooking zone.
Ceramic: A modern form of electric ceramic cooking is cooking. The plate of a ceramic plate of vitro-ceramic glass. White lines indicate where the cooking zones and if the cooking zone is heated red hot. Not all pans can, so pay attention to the symbol on the pan. The plate is so smooth and easy to clean, it may scratch the glass plate. Also ceramic plates sauter are slowly warm and it takes a while before the weather is cold, this is sometimes slower than an electric plate. Here, too, it is possible that fat or other food may be burned out in the plate, so if there is anything in the hot zone, it must be immediately removed. The installation should be given to the power supply, a separate electrical circuit is recommended. The ceramic plate will consume sauter a lot of power. Halogen: Also halogen is a form of electric cooking in which there is a halogen heater is used. The downside is that it is subject to wear and should be. Sometimes replaced sauter Halogen heat up slowly, but slightly faster than ceramic. The cooling is slow and even here there is a glass plate where food particles can burn. Advantage of halogen is the price: they are cheaper than ceramic, electric or induction. Also halogen is better to turn. On a separate electricity group
Induction: Induction sauter pan is also a glass, but it is not heated. The heating sauter is by electromagnetic radiation that the bottom of the pan is heated directly. The glass is thus only secondary heated by the hot pan. This is not possible burning of waste food and is safer for children who accidentally touch the plate. There are however needed. Special pans The pan is the symbol sauter for induction, but you can easily test with a magnet or the pan can induction. Pastes the magnet (the bottom of) the pan, then this good for induction. However, the bottom surface, sauter so the pan has not previously been used on gas. The advantage of this technique is that the heated area is as large as the bottom of the pan, there is no energy leakage along the pan. This makes the energy efficiency high, already used the induction
Appetizers Side Dishes Potato Dishes Vegetable Dishes Main Courses Chicken Meal Soups Vegetarian Dishes Seafood Meat Desserts Appetizers Sauces Cake and Pastry
Gas: The oldest form of cooking sauter on gas, except the coal stoves used throughout. Fortunately, the stoves of now very modern with new, safe techniques. Gas has the advantage that it is cheap to buy, you have no need for special pans, most homes have a gas and and the height of the flame, and thus the temperature is quickly turning. Higher and lower Where previously a special lighter was needed, now have almost all models a spark ignition. Used to the disadvantage of the gas flowed as the fire accidentally went, but modern gas hobs now have an automatic safety which the gas is immediately closed once the fire is gone. So safety has improved. The energy consumption is on average lower in cooktops than other plates. The operation is usually sauter with knobs.
Disadvantages of cooking gas is a fire. Caution should always be, especially if there are small children. Another sauter drawback sauter is that it is difficult to make. Cooktops clean Newer techniques using glaskeramieke plates sauter in or below the burner to be stored under overcome this problem. These techniques are called gas-under-glass or gas-on-glass. Despite the emergence of other types of hobs most chefs in professional kitchens cooking still prefer gas.
Electrical: Cooking sauter on electric sauter plates means that plates sauter are heated by conduction. The temperature is more precise to control than gas and the plates can be made. Fairly easy to clean It is possible to get larger and smaller pans. The plates of different sauter diameters The pans have a flat bottom sauter as possible in order to absorb sauter the heat. Well The disadvantage is that it takes a long time before the plates on temperature and it takes again long before they have cooled down. If you are used on gas or induction is to get used quickly because something does not put low. Sometimes it is useful, soups or sauces can be kept warm even without it you have to remember to turn. From the plate Another disadvantage is that it can remain on the plate. By the heat of the plate fat or water Once it is burned you love ugly spots. The energy consumption is higher than with gas. This is also because a lot of energy is lost to heat up in advance. Too much heat is lost when the pan is smaller than the cooking zone.
Ceramic: A modern form of electric ceramic cooking is cooking. The plate of a ceramic plate of vitro-ceramic glass. White lines indicate where the cooking zones and if the cooking zone is heated red hot. Not all pans can, so pay attention to the symbol on the pan. The plate is so smooth and easy to clean, it may scratch the glass plate. Also ceramic plates sauter are slowly warm and it takes a while before the weather is cold, this is sometimes slower than an electric plate. Here, too, it is possible that fat or other food may be burned out in the plate, so if there is anything in the hot zone, it must be immediately removed. The installation should be given to the power supply, a separate electrical circuit is recommended. The ceramic plate will consume sauter a lot of power. Halogen: Also halogen is a form of electric cooking in which there is a halogen heater is used. The downside is that it is subject to wear and should be. Sometimes replaced sauter Halogen heat up slowly, but slightly faster than ceramic. The cooling is slow and even here there is a glass plate where food particles can burn. Advantage of halogen is the price: they are cheaper than ceramic, electric or induction. Also halogen is better to turn. On a separate electricity group
Induction: Induction sauter pan is also a glass, but it is not heated. The heating sauter is by electromagnetic radiation that the bottom of the pan is heated directly. The glass is thus only secondary heated by the hot pan. This is not possible burning of waste food and is safer for children who accidentally touch the plate. There are however needed. Special pans The pan is the symbol sauter for induction, but you can easily test with a magnet or the pan can induction. Pastes the magnet (the bottom of) the pan, then this good for induction. However, the bottom surface, sauter so the pan has not previously been used on gas. The advantage of this technique is that the heated area is as large as the bottom of the pan, there is no energy leakage along the pan. This makes the energy efficiency high, already used the induction
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