The menu at Txokos Kitchen is seasonally driven by Chef Henry s access to the East End Market vegeta

Txokos Kitchen , East End Market s newest full service restaurant is trendy, flavorful and bursting with culinary creativity. We frequently bookends dine at Spanish River Grill in New Smyrna Beach , so we were delighted to hear about Chef Henry bringing his culinary expertise to Orlando.
The menu at Txokos Kitchen is seasonally driven by Chef Henry s access to the East End Market vegetable garden, local seafood and Florida farmers. Take your pick between Pintxos (small plates), Spanish wines, salads and memorable entrees. At Txokos there s something for every appetite and you re sure to enjoy a classic dish with a twist inside this quaint restaurant.
After two visits here s our list of can t miss menu items: Figs & Queso: Skewered Manchego, Figs and Sherry Dressing. The cheese is strong but it s balanced out nicely with the fig flavor. Skirt Steak: Pimenton marinated, Wood Grilled, Green Olive Garlic Relish and Piquillo Puree. One of their small plates, but large enough to make it a meal along with a salad or appetizer. One of the most interesting marinades I ve experienced, this steak will leave your taste buds rejoicing. Salmon Trinxat: Serrano ham wrapped, Yukon gold-collard gratin, tinta, charred orange marmalade. The ultimate land and sea combination, an unexpected duo that pairs together seamlessly. Pork Chop: Bone-in Heritage Durac pork, Florida succotash, fig demi and house-made pepitas. Pork chops can easily be dull and dry, but this dish was tender and rich with flavor.
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