Opera cake ice cream cake is made of interwoven layers of cake, with sponge made from marzipan, cof

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Opera cake ice cream cake is made of interwoven layers of cake, with sponge made from marzipan, coffee laced syrup, followed by a layer of butter cream mocha (coffee butter cream). Next is a layer cake soaked pizza oven in syrup and coated with chocolate ganache. Again next layer is a layer cake soaked in syrup, mocha cream and covered in a layer of chocolate glaze ultimately end glossy 1. Prepare materials Opera cake baking and pastry tools
Materials pizza oven mocha cream and coffee syrup cake gato Boat base, 20cm square size, cut into 3 layers 300gr cream 120gr chocolate cafe mocha syrup 200ml (50 or 70% dark) + 120gr whipping: rotary flow 2. The opera cake baker Simple Step 1: The Guidelines do the opera cake cake cake pop preheated oven, 160C thermal pizza oven Prepare cake mold 18 ~ 20cm. Apply butter to prevent sticking around mold, the bottom mold lined stencils. If you use removable insole pizza oven molds do not need anti-adhesive. Beat the eggs with the sugar until the eggs are no longer bubbles. Eggs turn pale yellow, smooth cotton that is (about 10 minutes) Sift the flour into the egg mixture a few times. pizza oven Fast and gentle mixing butter / oil mix well Pour into mold, pat a few, for the oven within 40 ~ 45 minutes, until you see the cake away from the cake, golden straw is. Money, spread cream to cool before decorating Step 2: how to make butter cream cake opera cake the sugar into the egg whites, true to simmer on stove for melting sugar (use MOT stirred), stirring mixture When extremely light hand, when hand in the mixture, lift is then seen spinning (off north down kitchen) Using electric mixer beat the mixture (1) (Stage 3 or 4), when it is finished color White, cotton hard and well for next 300grams of butter into the mashed avocado ice cream in the freezer Give at least 2 hours before pizza oven the plaster on the cake Step 3: How to make creamy mocha and coffee making syrup for mocha cake Cream cake opeara: Air 2tbsp instant coffee dissolved + little black hot ---> entered butter cream, beat cream will DC cafe mocha Syrup: 200ml hot water + 2 tbsp black coffee soluble (can add less depending on taste) + 1tbsp Rhum : peace are Step 4: Assemble Give membrane cake cake mold bottom left insole Scan syrup on the face layer cake. If you scan at too, cake will dry too much sweep, wet cake. Coated with mocha cream onto the next 1 Place 2nd cake layer onto canvas, and also swept syrup onto the chocolate ganache cake Take 1/3 of the above, the surface coating layer cake cake to 3rd Place also swept Each syrup onto the cake Spread a layer of cream on top, rub the silky smooth for the cake in the fridge to harden slightly creamy chocolate ganache coating onto the cake rest in the cabinet for se So before slicing (if cut at soft ice cream and chocolate, the cake will be Jerusalem trash) Decorate the cake as you like.
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