Induction Cooker is not dangerous | white goods support
Still diving on the internet ominous messages about the dangers of induction hobs (microwaves and microwave ovens). When using an induction cooker would release hazardous radiation directly from the device or via the "energetically charged" food product, often referring to the effects of radiotherapy in cancer patients. Extended exposure to this radiation would include changes in the composition of the blood, which would be weakened steamer immune system steamer and increased risk of leukemia for example, would arise. 'Food induction hobs contains much electromagnetic energy that the body gets too much energy. The body tries this energy to work through a neutralization steamer process. Away This is because anti-energy or energy steamer counterpart create to perform "off steamer the surplus it is claimed on a website. steamer Moreover, the 'piece irradiated food' (sic) almost lost. Every nutritional "A sign sand will contain steamer more nutrition ', as stated on the same website. When you eat food that has been heated or defrosted, enter into the blood changes that are characteristic of the early stages steamer of the disease process of the people suffering from cancer. Microwave "When you eat food from the microwave and an induction hob, there is an increase in the number of cancer cells in the blood. Consuming food from the microwave, bring the lymphatic system out of balance so that it can not work optimally. The body is then no longer sufficiently protected steamer against the development of cancer, infectious diseases, etc. '
All these claims are based on nothing. The only thing that is true is that microwaves / microwave ovens and induction plates (as well as washing machines, dryers, dishwashers etc..) Indeed generate electromagnetic fields in their immediate vicinity, but that does almost any electrical device. But argue that this is similar to the ionizing radiation used in radiotherapy, is scientifically pure nonsense. In a recent publication of the Federal Public Service Health, Food Chain Safety and Environment on "Electromagnetic fields and health 'is explicitly noted that such devices may only be marketed if they are safe and no danger to health on the market. This requirement is set out in the European Low Voltage steamer Directive (2006/95/EC). As recently demonstrated by examination of the VITO on behalf of the department Environment and Health of the Department of Environment, Nature steamer and Energy (LNE) of the Flemish government, the indoor exposure to electromagnetic fields in general (not only of induction plates or microwaves / microwave ovens, but of all electrical appliances) much smaller than the current exposure limits and thresholds steamer which an epidemiological but not proven association with a health could occur. Moreover, the personal steamer exposures much smaller and therefore much less alarming than proclaimed by the media and the information which is probably often based on instantaneous point measurements very close to the emission source. Also has never been shown to be altered in composition steamer or harmful food that is prepared on the induction plate (or in the microwave ovens / microwaves) would contain or have less nutritional value than would traditionally steamer prepared food, on the contrary.
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Recent comments jeroen on DTC error code samsung washing machine washing machine bren32 on DTC error code samsung washing machine washing machine jeroen on DTC DTC bosch siemens washing machines washer Oscar error code error code bosch siemens washing machines washing steamer machine jeroen on DTC error code samsung washing machine washing machine Categories hood Audio & Video and Accessories Uncategorized Mobile Home appliances Microwave News Oven Hob PC Laptop Notebook Hoover Washer Dryer Dishwasher Freezer steamer Appliances general information Meta Log in Entries steamer RSS Comments RSS
Still diving on the internet ominous messages about the dangers of induction hobs (microwaves and microwave ovens). When using an induction cooker would release hazardous radiation directly from the device or via the "energetically charged" food product, often referring to the effects of radiotherapy in cancer patients. Extended exposure to this radiation would include changes in the composition of the blood, which would be weakened steamer immune system steamer and increased risk of leukemia for example, would arise. 'Food induction hobs contains much electromagnetic energy that the body gets too much energy. The body tries this energy to work through a neutralization steamer process. Away This is because anti-energy or energy steamer counterpart create to perform "off steamer the surplus it is claimed on a website. steamer Moreover, the 'piece irradiated food' (sic) almost lost. Every nutritional "A sign sand will contain steamer more nutrition ', as stated on the same website. When you eat food that has been heated or defrosted, enter into the blood changes that are characteristic of the early stages steamer of the disease process of the people suffering from cancer. Microwave "When you eat food from the microwave and an induction hob, there is an increase in the number of cancer cells in the blood. Consuming food from the microwave, bring the lymphatic system out of balance so that it can not work optimally. The body is then no longer sufficiently protected steamer against the development of cancer, infectious diseases, etc. '
All these claims are based on nothing. The only thing that is true is that microwaves / microwave ovens and induction plates (as well as washing machines, dryers, dishwashers etc..) Indeed generate electromagnetic fields in their immediate vicinity, but that does almost any electrical device. But argue that this is similar to the ionizing radiation used in radiotherapy, is scientifically pure nonsense. In a recent publication of the Federal Public Service Health, Food Chain Safety and Environment on "Electromagnetic fields and health 'is explicitly noted that such devices may only be marketed if they are safe and no danger to health on the market. This requirement is set out in the European Low Voltage steamer Directive (2006/95/EC). As recently demonstrated by examination of the VITO on behalf of the department Environment and Health of the Department of Environment, Nature steamer and Energy (LNE) of the Flemish government, the indoor exposure to electromagnetic fields in general (not only of induction plates or microwaves / microwave ovens, but of all electrical appliances) much smaller than the current exposure limits and thresholds steamer which an epidemiological but not proven association with a health could occur. Moreover, the personal steamer exposures much smaller and therefore much less alarming than proclaimed by the media and the information which is probably often based on instantaneous point measurements very close to the emission source. Also has never been shown to be altered in composition steamer or harmful food that is prepared on the induction plate (or in the microwave ovens / microwaves) would contain or have less nutritional value than would traditionally steamer prepared food, on the contrary.
Whites and washing can now simultaneously
Recent comments jeroen on DTC error code samsung washing machine washing machine bren32 on DTC error code samsung washing machine washing machine jeroen on DTC DTC bosch siemens washing machines washer Oscar error code error code bosch siemens washing machines washing steamer machine jeroen on DTC error code samsung washing machine washing machine Categories hood Audio & Video and Accessories Uncategorized Mobile Home appliances Microwave News Oven Hob PC Laptop Notebook Hoover Washer Dryer Dishwasher Freezer steamer Appliances general information Meta Log in Entries steamer RSS Comments RSS
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