The danger of microwave and induction hob | IAS - Inform And Shape
More often it happens that people have problems caused by the induction hob. It is time that more clarity is happening. Meanwhile, nine of the 10 kitchens sold an induction hob.
Most sellers of induction hobs have a good story, but do not know the background of this deadly kitchen appliance. Precisely your trust in that seller does anyway you may decide to take. Those expensive induction hob Yes, it is certainly more expensive, because it puts your health at stake. And your health is your greatest and richest possession!
When both work outside the home, it is nice to eat. Quickly warm after returning home When we want to feed with a bottle, our crying hungry baby is patience not dragging. In response, cobalt blue the industry responded handy, since time is money. That certainly applies to this industry because they earn a lot of money on equipment, can bring by frequent use, the health of humans and animals at risk. Customers fairly inform this is hard to find, since trade should be conducted and fashion / fads lend a hand here. It remains to be proven but, they say then! You'll be that person but who got cancer by radiation are inherited directly from the device or through the heated food. Exposed with great regularity Not even to mention the broken radiated food, which is hardly nutritious.
Have you ever thought about the fact that high frequency radiation is unhealthy? cobalt blue When your body is irradiated, according to the medical symptom fighters cobalt blue 'to treated the diseases', and your hair falls out, says a lot about the effects of this radiation. Not very healthy is it? After all, you also know that most people are bald by high frequency radiation. The man is 70% water (a product with a brief photographic memory), cobalt blue so also does the radiation for a while fixed after treatment. Thus we can measure radiation 5 years after radiation! Will food with which high frequency dose are harmless? If you do think you should say yes to, we still wait a few years, but the truth always comes to light. So also the untruth that microwave ovens and induction hobs would be harmless. You also used for the assessment, being aware of the fact that food is heated at high doses (heat) radiation can have absolutely no nutritional value? Most natural ingredients are destroyed by high frequency radiation. cobalt blue When you eat food that has been heated or defrosted, enter into the blood changes that are characteristic of the early stages of the disease process of the people suffering from cancer. Microwave After all this came to light in research conducted by Dr. Hans Ulrich Hertel, but his mouth was gagged by the manufacturers through a court case in 1993. Later in 1998, this is reversed by the Court (Freedom of expression). Copies of the research report: The World Foundation of Natural Science, Box 632, CH-3000 BERN, Switzerland. Tel. 0041-334381158.
There are studies on the effects of change in the composition of the blood by exposure to radiation. This can also radiation from your microwave or induction hob (over 400,000 Hertz) are. Water has a photographic memory so that the high frequency energy cobalt blue (radiation) as retained, takes you off balance if you eat this energetic charged food from microwave or induction hob. Your body has to process, which is very high energy values while a body in balance 7.83 Hertz. So your body compensates for the continuous wrong way of preparing food. Due to the frequent cobalt blue repetition of food portions with high-energy radiation, this must be compensated for each time by the body. Over time (3-4 years) pulls the body not because conditional not to bring it. The effect is also enhanced by preparation through induction and microwave the nutritional value of food more than halved. cobalt blue A plate sand will contain more nutrition.
The blood count, white blood cells are even different in shape, can be seen when one eats in this way prepared food at the microscope. No wonder the body, the lack of many essential vitamins, minerals and enzymes not do it anymore cobalt blue and disease are on the rise. High radiation sources, it is known that the immune system therefore very attenuated, whereby there is increased risk of, for example leukemia. Indeed induction and microwave spend a lot of speed in food preparation and breakdown of the immune system. The user sits with the side effects.
Summary: Food from micr
More often it happens that people have problems caused by the induction hob. It is time that more clarity is happening. Meanwhile, nine of the 10 kitchens sold an induction hob.
Most sellers of induction hobs have a good story, but do not know the background of this deadly kitchen appliance. Precisely your trust in that seller does anyway you may decide to take. Those expensive induction hob Yes, it is certainly more expensive, because it puts your health at stake. And your health is your greatest and richest possession!
When both work outside the home, it is nice to eat. Quickly warm after returning home When we want to feed with a bottle, our crying hungry baby is patience not dragging. In response, cobalt blue the industry responded handy, since time is money. That certainly applies to this industry because they earn a lot of money on equipment, can bring by frequent use, the health of humans and animals at risk. Customers fairly inform this is hard to find, since trade should be conducted and fashion / fads lend a hand here. It remains to be proven but, they say then! You'll be that person but who got cancer by radiation are inherited directly from the device or through the heated food. Exposed with great regularity Not even to mention the broken radiated food, which is hardly nutritious.
Have you ever thought about the fact that high frequency radiation is unhealthy? cobalt blue When your body is irradiated, according to the medical symptom fighters cobalt blue 'to treated the diseases', and your hair falls out, says a lot about the effects of this radiation. Not very healthy is it? After all, you also know that most people are bald by high frequency radiation. The man is 70% water (a product with a brief photographic memory), cobalt blue so also does the radiation for a while fixed after treatment. Thus we can measure radiation 5 years after radiation! Will food with which high frequency dose are harmless? If you do think you should say yes to, we still wait a few years, but the truth always comes to light. So also the untruth that microwave ovens and induction hobs would be harmless. You also used for the assessment, being aware of the fact that food is heated at high doses (heat) radiation can have absolutely no nutritional value? Most natural ingredients are destroyed by high frequency radiation. cobalt blue When you eat food that has been heated or defrosted, enter into the blood changes that are characteristic of the early stages of the disease process of the people suffering from cancer. Microwave After all this came to light in research conducted by Dr. Hans Ulrich Hertel, but his mouth was gagged by the manufacturers through a court case in 1993. Later in 1998, this is reversed by the Court (Freedom of expression). Copies of the research report: The World Foundation of Natural Science, Box 632, CH-3000 BERN, Switzerland. Tel. 0041-334381158.
There are studies on the effects of change in the composition of the blood by exposure to radiation. This can also radiation from your microwave or induction hob (over 400,000 Hertz) are. Water has a photographic memory so that the high frequency energy cobalt blue (radiation) as retained, takes you off balance if you eat this energetic charged food from microwave or induction hob. Your body has to process, which is very high energy values while a body in balance 7.83 Hertz. So your body compensates for the continuous wrong way of preparing food. Due to the frequent cobalt blue repetition of food portions with high-energy radiation, this must be compensated for each time by the body. Over time (3-4 years) pulls the body not because conditional not to bring it. The effect is also enhanced by preparation through induction and microwave the nutritional value of food more than halved. cobalt blue A plate sand will contain more nutrition.
The blood count, white blood cells are even different in shape, can be seen when one eats in this way prepared food at the microscope. No wonder the body, the lack of many essential vitamins, minerals and enzymes not do it anymore cobalt blue and disease are on the rise. High radiation sources, it is known that the immune system therefore very attenuated, whereby there is increased risk of, for example leukemia. Indeed induction and microwave spend a lot of speed in food preparation and breakdown of the immune system. The user sits with the side effects.
Summary: Food from micr
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